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If the product received is damaged / incorrect, the seller will bear the shipping charges. The same product will be sent against the defective product.
If the refund request is initiated within 15 days of receiving the order, the refund will be deposited within 5-7 working days. If the order is cancelled from the sellers’ end for any reason, the refund will be processed without any timeline and the amount will be refunded within 5-7 working days.
Products are shipped by the individual British D’sire sellers, who are located across the United Kingdom. The delivery timeline and shipping prices may vary depending on the seller’s location and the selected delivery method.
Tuck into a treat with our 'Merry' and Bright Hamper and enjoy the best of our cheeses accompanied by a local Somerset Rose. This special bundle features a luxury 16" wicker hamper containing all of our champion cheeses!
This hamper includes:
Luxury 16" Hamper with a bottle of Dunleavy Rose (75cl)
Bath Soft Cheese (250g) Supreme Champion 2019 Artisan Cheese Awards winner. When young, this cheese has a mushroomy and creamy with a hint of lemons and, as it matures, develops a garlicky taste. For a gooey texture, leave at room temperature for an hour before serving.
Extra Mature Wyfe of Bath (200g) Mature version of our 2019 Supreme Champion This is a Wyfe of Bath that has matured for between 12 and 18 months. Stronger in taste but still retaining its creamy consistency and an additional fudge-like aftertaste.
Wyfe of Bath (250g) Supreme Champion 2019 International Cheese Awards winner. Succulent, nutty, and creamy, this semi-hard cheese is similar to a Gouda in texture, and resembles the cheese farmers’ wives would make out of soured milk. It is matured for 4-6 months, and takes its name from Chaucer's Canterbury Tales. Like the tale, when you cut into a Wyfe of Bath you will get a taste of old England.
Bath Blue (200g) Supreme Champion 2014 World Cheese Awards winner. A classic blue veined cheese, likened to Stilton but creamier and not as strong as the majority of blue cheeses. You could say it's the Best Cheese in the World!
Merry Wyfe (200g) UK Champion 2019 International Cheese Awards winner, this cheese is made by washing the pressed curds of the Wyfe of Bath in cider every other day for four weeks. The distinctive orange rind, which comes from the cider wash, imparts earthy and umami tones in a creamy, buttery paste giving a rich, slightly sweet and fruity long-lasting flavour.
Fine Cheese Co. - Extra Virgin Olive Oil and Sea Salt Crackers (125g)
Bath Soft Cheese - Fig and Onion Chutney (125g)
Bath Soft Cheese - Pear and Onion Chutney (120g)
Miller’s Baker and Barista - Morello Sour Cherry (120g)
GingerBeard’s Preserves - Original Ale and Chilli Piccalilli (200g)
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