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If the product received is damaged / incorrect, the seller will bear the shipping charges. The same product will be sent against the defective product.
If the refund request is initiated within 15 days of receiving the order, the refund will be deposited within 5-7 working days. If the order is cancelled from the sellers’ end for any reason, the refund will be processed without any timeline and the amount will be refunded within 5-7 working days.
Products are shipped by the individual British D’sire sellers, who are located across the United Kingdom. The delivery timeline and shipping prices may vary depending on the seller’s location and the selected delivery method.
A selection of our organic award-winning cheese in this 5 Cheese Selection Bag.
All are made on the farm with fresh organic milk from our very own cows.
Choose from any 5 of these gorgeous cheeses to add to your 5 Cheese Selection Bag value bundle.
They are all equally as delicious; this bundle allows you to choose which cheeses you would like to purchase, sort of like a pick'n'mix, but with cheese!
Bath Soft Cheese (250g)
Supreme Champion 2019 Artisan Cheese Awards.
The flavour is mushroomy and creamy and, when young, has a hint of lemons.
Towards the end of its life, it develops a garlicky taste.
This cheese is based on a recipe from the 1700s and is mentioned in a letter from Lord Nelson.
Leave at room temperature for an hour before serving to get a gooey texture.
Wyfe of Bath (250g)
Supreme Champion 2019 International Cheese Awards.
Succulent, nutty, and creamy.
This semi-hard cheese is redolent of buttercups and summer meadows.
Similar to a Gouda in texture, it resembles the cheese farmers’ wives would make out of soured milk.
It is matured for 4-6 months.
Wyfe of Bath takes its name from Chaucer’s Canterbury Tales and, like the tale, when you cut into a Wyfe of Bath you will get a taste of old England.
Bath Blue (200g)
Supreme Champion 2014 World Cheese Awards.
A classic blue veined cheese - it has been likened to Stilton.
A creamy cheese that retains some of the blue piquancy but is not as strong as the majority of blue cheeses.
Best Cheese in the World!
Merry Wyfe (Segment) 200g
UK Champion 2019 International Cheese Awards.
Made by washing the pressed curds of a Wyfe of Bath in cider every other day for four weeks.
The pasteurized cider is made on the farm by Graham Padfield, with apples he has grown.
The crystalized rind comes from the cider breaking down the amino acids and peptides (chains of amino acids).
The distinctive orange rind, which comes from the cider wash, imparts earthy and umami tones in a creamy, buttery paste.
A rich, slightly sweet, fruity long-lasting flavour. It’s called Merry Wyfe because she is a little tipsy after her cider bath!
Extra Mature Wyfe of Bath (200g)
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